Our Crops

Rich in beta-carotene with 5x the daily recommended intake of Vitamin A per serving. A versatile, nutritious crop ideal for fresh consumption, processing, and functional food applications.

A member of the Brassica family, rich in glucosinolates and isothiocyanates (ITCs). Prized for its authentic flavour, shelf-life extension properties, and emerging health benefits.

Rich in anthocyanins with 4-7x more than other sweet potato varieties, and 150% the antioxidant power of blueberries. A powerhouse functional ingredient for food, beverage, and nutraceutical applications.

A natural low-calorie sweetener with 95% lower glycaemic index than cane sugar and 25-30% fewer calories. Rich in prebiotic fructooligosaccharides (FOS) for gut health.

A protein-dense legume rich in monounsaturated fats, B vitamins, magnesium and antioxidant polyphenols. Ideal for plant-based protein fortification, snack applications, spreads and confectionery across food and beverage categories.

A high-protein, high-fibre legume with a low glycaemic index and excellent formulation versatility. Ideal for plant-based protein solutions, gluten-free flour applications, hummus, snacks and functional food products.