Chickpea
A high-protein, high-fibre legume with a low glycaemic index and excellent formulation versatility. Ideal for plant-based protein solutions, gluten-free flour applications, hummus, snacks and functional food products.
Key Benefits
01
High Plant-Based Protein & Fibre
High in protein and fibre. Supports satiety, muscle health and digestive wellness in plant-based and functional food applications.
02
Low Glycaemic Index & Blood Sugar Regulation
Low GI helps moderate blood sugar and support sustained energy. Rich in resistant starch — suited to diabetic-friendly and weight-management products.
03
Versatile & Clean Label
Naturally gluten-free and non-GMO. Ideal for clean-label bakery, pasta, plant-based meats, hummus and snacks — plus aquafaba as an egg replacer.
1
High in Protein — excellent plant-based source
2
High in Fibre — supports gut health
3
Low glycaemic index — supports blood sugar regulation
4
Rich in folate, iron, magnesium and zinc
Plant Origin
Middle East and Mediterranean — now cultivated across Southern Europe, South Asia and North Africa.
Available Formats
Whole (dried/cooked), Flour, Protein Concentrate, Aquafaba, Puffed/Roasted Snack
Why Beotanics' Variety?
01
Grown Close to Market
Sourced from licensed Southern European growers for reduced food miles and a lower carbon footprint.
02
Secure Supply Model
Contract-based planning delivers reliable supply and consistent quality season after season.
03
Superior Ingredient Yield
Optimised agronomy programmes maximise protein content, flavour neutrality and processing efficiency.
