Purple Sweet Potato
Rich in anthocyanins with 4-7x more than other sweet potato varieties, and 150% the antioxidant power of blueberries. A powerhouse functional ingredient for food, beverage, and nutraceutical applications.
Key Benefits
01
BeoFunctional
Stable natural colour providing vivid, heat-stable purple pigment for food and beverage applications. Supports clean-label product formulations as a natural ingredient.
02
BeoActive
High levels of resistant starch acting as a prebiotic to support gut health. Promotes growth of beneficial gut bacteria for digestive wellness.
03
Anti-Oxidant Powerhouse
4-7x more anthocyanins than other sweet potato varieties. 150% the antioxidant power of blueberries. Rich in vitamins A, C, B6, potassium, and manganese.
1
High anthocyanin content with potent antioxidant activity
2
Rich in resistant starch for improved gut health
3
Excellent source of beta-carotene, vitamins A, C, B6
4
Contains potassium, manganese, and dietary fibre
Plant Origin
Latin America and Asia — now grown close to market in Ireland and Europe through Beotanics' optimised agronomy programmes.
Available Formats
Raw, Purée, Extracts, Pigment
Why Beotanics?
01
Superior Ingredient Yield
Optimised growing protocols maximise anthocyanin content and overall crop yield.
02
Secure Supply Models
Reliable, traceable supply chains from field to finished product.
03
Grown Close to Market
European cultivation reduces food miles and ensures freshness.
