Peanut
A protein-dense legume rich in monounsaturated fats, B vitamins, magnesium and antioxidant polyphenols. Ideal for plant-based protein fortification, snack applications, spreads and confectionery across food and beverage categories.
Key Benefits
01
High Plant-Based Protein
Very high in protien — among the most protein-dense plant ingredients. Ideal for bars, snacks, plant-based foods and sports nutrition.
02
Heart-Healthy Fats & Antioxidants
Rich in monounsaturated oleic acid and resveratrol — antioxidants linked to cardiovascular health and reduced inflammation in functional food applications.
03
Versatile Applications
Building a European grown supply chain with our farmer partners
1
~25g protein per 100g — exceptionally protein-dense
2
Rich in monounsaturated fats linked to cardiovascular health
3
Good source of magnesium, B vitamins and Vitamin E
4
Contains polyphenol antioxidants like resveratrol with anti-inflammatory properties
Plant Origin
Native to South America — now building a grower base across Europe
Available Formats
Whole In-shell or shelled - Developing ingredient applications
Why Beotanics' Variety?
01
Grown Close to Market
Sourced from licensed European growers for sustainable, low-carbon production.
02
Secure Supply Model
European grown for a reliable, secure ensures supply chain, unaffected by tarifs or shipping difficulties
03
Superior Ingredient Quality
Quality-controlled agronomy delivers consistent protein, flavour profile and allergen-safe processing.
