Wasabi Powder
Eutrema japonicum, also known as wasabi, is a cruciferous brassicaceae crop which originates from Japan. Pungent and fleshy, it has been used as a food condiment in Japan for centuries. Wasabi is a member of the brassica family, grown primarily for its enlarged underground stem (rhizome). Demand for wasabi now outstrips supply — many 'wasabi' products contain faux paste made from horseradish.
Key Benefits
01
Authentic Wasabi Flavour & Aroma
Wasabi's flavour comes from its high concentration of glucosinolates, converted to isothiocyanates (ITCs) when plant tissue is damaged. Allyl isothiocyanates are responsible for its distinctive flavour. Adds authenticity to wasabi-flavoured foods and supports clear label simplification.
02
Natural Shelf Life Extension & Health Properties
Wasabi's anti-oxidant properties can extend shelf-life and improve food safety. Its ITCs have been linked with anti-microbial, anti-inflammatory, anti-oxidant and anti-mutagenic properties — supporting Health & Wellness positioning across digestive and respiratory applications.
03
Obesity Regulation
Wasabi leaves are high in flavonoids and polyphenols, possess potent metal chelating characteristics, and are linked to obesity regulation in tests. Suitable for weight management ingredients and supplements.
1
High in glucosinolates, converted to isothiocyanates (ITCs) when plant tissue is damaged
2
Anti-microbial, anti-inflammatory, anti-oxidant and anti-mutagenic properties
3
Rich in flavonoids and polyphenols — particularly in the leaves
4
First recorded in Japanese medical encyclopaedia 918AD — over 1,000 years of cultivation history
Plant Origin
Japan (Asian Region) — now grown and processed in optimum local European climates by Beotanics, ensuring sustainable production and reduced carbon footprint.
Available Formats
Fresh, Powder, Pigment
Our Process
01
Discovery
Beotanics researches, sources and cultivates rare and forgotten crops, identifying those with latent potential for the food and beverage industry.
02
Select & Accentuate
Through meticulous selection and cultivation, we develop a winning strain — a category leader in terms of yield, nutrition and function.
03
Proven at Scale
Our network of experts and resources are uniquely placed to scale production to levels of commercial viability.
