Orange Sweet Potato Puree
Our Orange Flesh Sweet Potato Puree is a high quality, nutritious ingredient perfect for a wide range of nutritional and functional applications. An excellent source of Beta Carotene — a precursor to Vitamin A — with natural sweetness, rich flavour and no off notes.
Key Benefits
01
Natural Sweetness & Rich Flavour
Natural sweetness with a rich flavour characteristic and no off flavours such as overcooked. Ideal for sugar reduction, natural formulations and clean & clear label positioning.
02
Rich in Beta-Carotene
High in Vitamin A (from beta-carotene), rich in antioxidants and a good source of dietary fibre. Orange Sweet Potatoes are an excellent source of Beta Carotene, a precursor to Vitamin A.
03
Versatile in Applications
Ideal for breads and pastries, pizza bases, confectionery, biscuits & desserts, healthy snacks, ready meals, yoghurt, smoothies and soups. Heat treated and aseptically sealed for 18 months ambient shelf life.
1
341 kJ / 80 kcal — High in Vitamin A from beta-carotene
2
Total carbohydrate 20g, of which sugars 11g
3
Fibre 1.8g · Protein 1.3g · Fat <0.5g
4
Rich in antioxidants · Good source of dietary fibre · Non-GMO
Plant Origin
Latin America — grown under licence in Spain and Portugal, processed in GFSI-certified facilities in Europe.
Available Formats
Purée (20/22 Brix) — 20kg bag-in-box, 230kg drum, or 1.5/3kg pouches. 18-month ambient shelf life.
Our Process
01
Discovery
Beotanics researches, sources and cultivates rare and forgotten crops, identifying those with latent potential for the food and beverage industry.
02
Select & Accentuate
Through meticulous selection and cultivation, we develop a winning strain — a category leader in terms of yield, nutrition and function.
03
Proven at Scale
Our network of experts and resources are uniquely placed to scale production to levels of commercial viability.
